Ingredients
1 cup granulated sugar
8 T (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 T milk
1 tsp ground cinnamon
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Directions
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch
loaf pan.
Cream the sugar and butter in a large mixing bowl until
light and fluffy. Add the eggs one at a time, beating well
after each addition.
In a small bowl, mash the bananas with a fork. Mix in
the milk and cinnamon. In another bowl, mix together the
flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir
until combined. Add dry ingredients, mixing just until flour
disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour
10 minutes, until a toothpick inserted in the center comes
out clean. Set aside to cool on a rack for 15 minutes.
Remove bread from pan, invert onto rack and cool completely
before slicing.