Monkey bread (the garlic kind)
From Tim Valley (Heavenly Delights cookbook)
Submitted on Monday, September 9 2002, 11:07 am

Ingredients
1 bag frozen bread dough rolls
butter
garlic (fresh or powdered)
canned parmesan cheese
fresh parmesan cheese

Directions
Thaw rolls. In a bowl, melt butter and add garlic. In another bowl, add canned parmesan cheese. Dip each roll in butter/garlic mixture then in cheese. Lay rolls in greased pan. Sprinkle fresh parmesan over each layer. Cover with a tea towel and let rise in a warm place for 1-2 hrs. Bake at 350° for 35 minutes.


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