Ingredients
1 - 4 pack of Pillsbury biscuits
4 Tablespoons cinnamon
1/2 Cup margarine
1 Cup sugar
Directions
Butter a bundt cake pan. Mix together the sugar and
cinnamon, set aside. Melt butter, set aside. Separate
biscuits, cut each into quarters. Roll each section in the
sugar/cinnamon and put into the bundt pan. Sprinkle the
remaining sugar/cinnamon on top. Pour the melted margarine
evenly around the bread. Bake 25 minutes at 350. When done,
flip pan over onto plate.