Ingredients
Bombay Sapphire Gin
Martini & Rossi extra-dry vermouth
Directions
1. Put in a Billie Holiday CD, preferably one that is sad
and moody.
2. Moisten and place a fine crystal martini glass in the
freezer.
3. Place ice cubes in a glass shaker and twirl gently to
chill the shaker.
4. Quickly, before the ice melts, pour in enough Bombay
Sapphire gin to fill a martini glass (experience teaches
this).
5. Add 6 drops of Martini & Rossi extra-dry vermouth.
6. Stir slowly (to hell with James Bond) 25 times.
7. Retrieve martini glass from the freezer and strain in
gin.
8. dip 2 large, pimento-filled olives in and out of the
martini.
9. Eat one olive, drink half the martini, then eat the
other olive.
10. Repeat the above and fall asleep on the couch while
watching Buffy the Vampie Slayer.
I kid you not................