Ingredients
2 lbs tomatoes, halved, seeded, chopped
1 cup chopped green onions (white and light green)
7 ounces feta cheese, crumbled
6 T chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra virgin olive oil

12 ounces penne pasta

Directions
mix everything but the pasta in a large bowl. set aside til later. cook pasta until just tender but still firm to bite. drain. add hot pasta to tomato mix and toss to coat. season with salt and pepper. serve.