Ingredients
4 T Butter
4 T Flour
2 Cups Milk
1 tsp Salt
2 Cups shredded mozzarella 8oz
1 lb hot Italian sausage
2 Cups chopped peppers (orange & yellow)
1/2 Cup chopped fresh onions
1 Cup chopped fresh tomatoes
4 cups cooked bow tie pasta
Directions
Make white sauce with butter, flour, milk, and salt. Melt
butter, stir in flour, before it turns brown, add milk in
parts, use whisk. Cook until thickens, keep stirring till
you achieve a gravy-like consistency. Add salt and 1 Cup of
cheese (do this away from heat).
Meanwhile remove sausage from casings, cut into chunks,
brown in a skillet. Add peppers & onions, cook until tender.
Stir in sauce, 4 cups cooked pasta and tomatoes. Pour into
greased casserole dish, top with remaining cheese, cook at
350 degrees for 20 – 30 minutes.