Ingredients
4 Chicken breasts (s/b)
1 cup chicken broth
1 cup salsa
1 can (15oz) corn, drained
1 can (15oz) black beans, drained
1 pkg taco seasoning
1/2 cup sour cream
1 cup grated cheddar
Directions
Place chicken in a greased slow cooker. Pour broth, salsa,
corn, beans, and taco seasoning over chicken. Cover and cook
on low for 6-8 hours, high for 3-4. Remove chicken with
slotted spoon and place on serving dish. Stir sour cream and
cheese into sauce in slow cooker, then pour over chicken.
Serve with tortillas and Spanish rice.