Ingredients
1 Pkg Velveeta shells and cheese
1 lb ground beef
1 Pkg taco seasoning
3/4 C water
3/4 C sour cream
3/4 C shredded chese
3/4 C salsa
1/2 C crushed tortilla chips
Directions
Preheat oven to 400.
Prepare the Velveeta shells and cheese dinner.
While pasta is cooking, brown meat then drain.
Add taco seasoning and water (as stated on seasoning
mix); simmer for 5 minutes.
Stir sour cream into shells and cheese dinner.
Put 1/2 of shells and cheese into baking dish.
Top with meat mixure, half of shredded cheese, and
remaining shells and cheese.
Bake 15 minutes. Top with salsa, remaining shredded
cheese, and crushed tortilla chips.
Bake additional 5 minutes.