Ingredients
1 - 8 oz block of cream cheese - can be the light kind
1 - 16 oz sour cream - again - the light kind
1 - Envelope of taco seasoning - I use Old El Paso

Directions
Mix well - let sit 4 - 6 hours or overnight in the fridge

Spread in a 9 x 13 - top with salsa, cheese, tomatoes, olives - what ever you like