Ingredients
1 sheet puff pastry (half of 17 1/4-ounce package), thawed
1 small wheel Brie, about 6-inches in diameter, rind removed
1/2 pint fresh raspberries
1 large egg, lightly beaten
Directions
Place the puff pastry on a lightly floured surface and roll
out to a rectangle, about 8 by 16-inches. With a sharp
knife, cut into 6 to 8 equal squares.
Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of
cheese diagonally in the center of each pastry square,
pressing down to flatten. Top the cheese with a portion of
raspberries.
With a pastry brush, brush egg onto the outer edge of
the dough, fold the dough in half and press to seal. Place
the pastry packages on a lightly greased baking sheet and
bake at 360° (note: 360°) until golden brown and risen,
12 to 15 minutes.