Ingredients
1 1/2 Cups Heavy Whipping Cream
1/4 Cup Sugar
8 Oz Cream Cheese
1 Cup Crunchy Peanut Butter
1 Cup 4x Powdered Sugar
1 Graham Cracker Crust
Directions
Whip cream with 1/4 cup sugar. Mix all other ingredients
until smooth and fold in whipped cream until well blended.
Pour mixture into a graham cracker crust and chill for
several hours before serving.