Ingredients
Filling:
1-1/3 Cups Sugar
3-1/2 Tbs. Flour
1-1/4 Cups sour cream
2 eggs, beaten
1 tsp. Vanilla
1/4 tsp salt
3 Cups apples, chopped

Topping:
3/4 Cup sugar
1/2 Cup flour
1-1/4 tsp. cinnamon
6 Tbs. butter, melted

Directions
Blend sugar and flour. Add sour cream, eggs, vanilla, and salt. Mix until smooth. Add apples and blend well. Pour into pie shell. Bake for 30 minutes at 400 degrees. Remove from oven, sprinkle topping on top, cook for 10 more minutes.