Ingredients
2 cups fresh strawberries, sliced
1/2 cup sugar
10" unbaked pie crust
2 T flour
1/2 tsp nutmeg

Directions
Mix strawberries, flour, & sugar in a bowl. Add nutmeg. Line 9-1/2" springform pan with pie crust and fill with strawberry mixture. Spread evenly. Bake the tart at 425°F until golden brown (about 25-35 minutes). cool and serve.