Ingredients
Topping
1 can (20 oz) crushed pineapple
2 cups brown sugar
1/4 cup butter
1/2 tsp salt
Cake
1 cup sugar
1/2 cup margarine
2 eggs
1 3/4 cups flour, sifted 3 times
3 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla
Directions
Preheat oven to 325. In a skillet, cook pineapple, brown
sugar, butter, and salt until topping thickens slightly. Set
aside. In a mixing bowl, cream sugar and margarine. Add eggs
one at a time, beating well after each. Combine dry
ingredients in another bowl. Gradually add dry ingredients
and milk alternateingly to the mixture. Add vanilla. Mix
well. Pour batter by spoonfulls over the pineapple mixture
in skillet. Bake for about an hour or until cake tests
done.