Ingredients
1 Cup shortening
1 1/2 Cups sugar
2 eggs
2 oz red cake coloring (4 bottles)
1 T cocoa
2 1/2 Cups flour
1 Cup buttermilk
1 T vanilla
1 tsp salt
1 T vinegar
1 tsp soda
Directions
Cream shortening, sugar, add color. Mix well. Sift flour,
cocoa, and salt. Add to creamed mixture alternately with
buttermilk. Add eggs one at a time and beat. Add vingear,
soda, vanilla and beat. Pour into 4 greased and floured
pans and bake at 350 degrees for 20 minutes.