Ingredients
1/2 cup milk
3 tablespoons sugar
1/4 cup dried cherries
1 vanilla bean, pulp scraped
1 1/2 cups steamed couscous
1 (8-ounce) container vanilla flavored yogurt
1/4 teaspoon ground cinnamon
Directions
Heat milk, sugar and cherries in medium saucepan over medium
heat. Bring to simmer, remove from heat, cover and let steep
for 10 minutes. Add pulp from vanilla bean to milk and whisk
to combine. Pour mixture over couscous in bowl and add
yogurt. Stir to combine. Divide evenly among 4 custard cups,
sprinkle with cinnamon and refrigerate for 1 hour.