Ganache

From Alton Brown

Submitted on Wednesday, September 3 2003, 10:54 pm


Ingredients
3 tablespoons corn syrup
6 ounces heavy cream
12 ounces dark chocolate, chopped into small pieces
1/2 teaspoon vanilla extract

Directions
In a small saucepan combine the corn syrup and heavy cream.
Bring to a simmer and add the chocolate.
Stir until smooth.
Remove from the heat and add the vanilla extract.


Click here to go back to the dessert index.
Click here to go back to the main index.