Ingredients
1 cup Sugar
1 cup Brown sugar, packed
1 cup Butter
2 cups vanilla Ice-cream
Rum
boiling Water
Nutmeg
Directions
In 2-quart suacepan combine sugar, brown sugar and butter.
Cook over low hear, stirring occasionally, until butter is
melted (6-8 min). In large mixing bowl, combine cooked
mixture with ice-cream, beat at medium speed, scraping bowl
often until smooth (1-2 min). Store refrigerated up to 2
weeks or frozen up to one month. For each serving, fill mug
with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water,
sprinkle with nutmeg.