Ingredients
1 medium onion, chopped
2 medium zucchini, in 1" cubes
2 cans vegetable or chicken broth, 14 1/2 oz.
1 can crushed tomatoes 28 ounce, undrained
15 1/2 ounces canned great northern beans, drained & rinsed
2 tablespoons dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces dry cheese-filled tortellini, uncooked

Directions
Combine all ingredients except tortellini in Crock Pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft